One of my very favorite restaurants in NYC is Extra Virgin in the West Village on the corner of Perry & West 4th. The food is fantastic, the atmosphere is great and they have an awesome wine list/drink menu. I've brought my boyfriend and friends to Extra Virgin, and this past Monday night, I brought my mom. Extra Virgin is also the home of The Best Salmon I've Ever Had.
My mom is what I like to call a "picky eater" because there are a lot of foods she just won't eat. She doesn't eat steak, she doesn't eat most pasta dishes, and she only sticks to what she enjoys, which includes salmon, chicken & meatball salad (don't ask). I have absolutely no idea how I am related to someone who isn't obsessed with food like I am, but I digress.
The first time ever I tried the salmon dish at Extra Virgin, I knew I had to bring my mom there, and I also knew that it was The Best Salmon I've Ever Had.
I was excited for my mom to try it, and as soon as she took her first bite, I knew I had made the right choice. She also agreed it was the best salmon she'd ever had.
I've probably been to Extra Virgin 10 times over the past few years, and I've only ever had the salmon. I know everything else is probably delicious, but it's just that good. I don't usually make a habit of only ordering one dish every time I return to a restaurant, but I worry that if I don't order the salmon, I'll immediately regret it.
How much does food presentation mean to you in the overall enjoyment of your meal? Do you tend to always order your "favorite" dish at a restaurant? Or do you like to always try something new?
I will continue to bring friends and family to Extra Virgin so that they too can try The Best Salmon I've Ever Had.
-The Fabulous Foodie