As you may already know from reading my post about my trip to Atlantic City, I got to spend some time with some amazing members of the food community-namely Geoffrey and Margaret Zakarian and their posse. I had the pleasure of stopping by The Lambs Club for drinks a few weeks ago to meet their Social Media guru Brian Simpson, and just a few days ago I attended a breakfast they held to showcase some new menu items including some new vegetable juices.
I ate breakfast with my food blogger partner in crime, Megan Murphy of This Girl Can Eat and had the pleasure of seeing both Brian and Margaret while I was there. I ordered the Egg White Frittata with a side of Mixed Berriesand Megan got the Lemon Ricotta Pancakes also with a side of Mixed Berries. The food and atmosphere were both delightful, as was my company (as always.) The Lambs Club offers a solid breakfast menu and is the perfect spot for anything from a morning business meeting to a great place to bring your folks for breakfast when they're in town.
The Lambs Club will also be offering a Mother's Day special including a rose wine selection that will be featured thus Sunday (5/8) during Brunch and Dinner.
Chef Geoffrey Zakarian will create special dishes for Mother's Day that pair beautifully with Rose, such as Egg White Frittata with Leeks and Green Asparagus for Brunch (I can vouch for that dish!) as well as the Grilled Striped Bass with Lemon Marmalade and Roasted Tomato and Spice Roasted Duck with Mango and Baby Onions for dinner. As an added bonus, 5% of the proceeds will go to the National Breast Cancer Foundation.
If you're looking for somewhere to take Mom on Sunday, you can book reservations by calling The Lambs Club directly at 212.997.5262.
Here are a few of the Rosé being offered for Mother's Day at The Lambs Club.
· Comanderie de Peyrassol, Côtes de Provence 2010
· Chateau de Pampelonne Cotes de Provence, Provence 2010
· Hermann J. Wiemer, "Rose' Cuvee," Finger Lakes, NY 2010
· Domaine Ott, Château de Selle, Côtes de Provence 2009
· Ameztoi, Txakolina Getariako, "Rubentis," Basque, Spain 2010
· Raventos I Blanc, Cava Brut Rosé, “L’Hereu de Nit” 2006
Whatever you do for Mother's Day, make sure you make Mom feel extra special!
-The Fabulous Foodie